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    Feel great after eating garlic

    Developed by Harvard-trained scientists, FODZYME is a tasteless add-to-any-food powder that breaks down FODMAPs, common gut symptom triggers, so that you can feel great after a true meal.

  • Step 1

    Allow hot foods to cool slightly before applying (below 140 °F / 60 °C).

  • Step 2

    Mix directly or apply evenly on meals. It’s tasteless.

  • Step 3

    Can’t mix? Sprinkle and chew with first bite.

  • Step 4

    Double dose if extra sensitive or for large meals.

    • "It took a few but Fodzyme was able to restore my gut’s balance so that I don’t need Miralax to have regularity."

       Chari 

    • "FODZYME makes my life more normal again. I don’t avoid and/or dread eating out anymore. I can travel with less stress."

       Brooke H. 

    • "It has changed my life! I can eat foods I have eaten in years! It really works!"

       Denise H. 

    • "So helpful to take the stress out. Now I don't bloat and I don't have discomfort after eating. And meals are blissfully not stressful!"

       Madeline H. 

       Meals Made Painless 

      • 90%

        Of fructan mass degraded within 30 minutes in a peer-reviewed simulated gastrointestinal study (Castro Ochoa et al., Gastro Hep Advances, 2023).1

      • 78%

        Reported improvement in bloating and flatulence from FODMAP ingestion after 4 weeks (Kaye et al., Gastro Hep Advances, 2026; P<.01).2

      • 73%

        Reported improvement in constipation from FODMAP ingestion after 4 weeks (Kaye et al., Gastro Hep Advances, 2026; P<.01).2

         Simulator of the Human Intestinal Microbial Ecosystem (SHIME®) 

        FODZYME® is supported by two peer-reviewed publications in Gastro Hep Advances. In a SHIME® study (Castro Ochoa et al., 2023), it degraded 90% of fructans within 30 minutes while preserving short-chain fatty acid (SCFA) and butyrate production — unlike a strict low-FODMAP diet, which depletes SCFAs critical for colonic microbiome health. In an IRB-approved clinical cohort study independently analyzed at SUNY Downstate (Kaye et al., 2026), 78% of participants reported improvement in bloating and flatulence from FODMAP ingestion after 4 weeks, with significant improvements in quality of life and mental well-being (all P<.01).

         Feel The Difference With Your First Meal 

        Mix directly or apply evenly on meals.
        Double dosage when feasting. Chew well. Enjoy.

         Unlock New Foods 

        Our current formula effectively breaks down the FODMAPs fructan (e.g., garlic, onion, wheat, ...), GOS (e.g., legumes, nuts), and lactose (e.g., dairy products). We are actively developing a solution for polyols (e.g., apple, avocado, mushrooms) such as sorbitol and mannitol.

        Our current formula effectively breaks down the FODMAPs fructan (e.g., garlic, onion, wheat, ...), GOS (e.g., legumes, nuts), and lactose (e.g., dairy products). We are actively developing a solution for polyols (e.g., apple, avocado, mushrooms) such as sorbitol and mannitol.

         Tasteless Formulation 

         ACTIVE INGREDIENTS: 

        Our fructan hydrolase is the first ever enzyme to target fructans like inulin, fructo-oligosaccharides (FOS), and levan.

        Our alpha-galactosidase enzyme breaks down the galacto-oligosaccharides (GOS) or galactans (“O” in FODMAPs).

        Our lactase enzyme (also called β-D-galactosidase) can break down lactose (the “D” in FODMAPs).

        FODZYME® is formulated as a tasteless powder to ensure maximum contact between its digestive enzymes and FODMAP-containing foods, allowing for more effective breakdown of FODMAPs during digestion. Unlike capsules, the powder mixes directly with food, optimizing enzyme performance and supporting better digestive relief.

        Our formulation consists of clinically and scientifically studied microbial enzymes characterized at both academic institutions, and research partners.

        Non-GMO

        Soy-free

        Nut-free

        Kosher

        Gluten Free

        Dairy-free

        Casein-free

        No artificial flavors

        Vegan

        Egg-free

        Wheat-free

        FDA-Registered Facility

         Hi 👋, We’reCo-FoundersAnjie and David! 

        Anjie Liu

        Anjie created FODZYME® after battling IBS and the limitations of a low-FODMAP diet. A Harvard-trained physicist and Forbes 30 Under 30 honoree, she leads with a personal mission: to help people enjoy food without fear.

        David Hachuel, MPH

        David brings deep experience in gut health technology, including founding auggi.ai (acquired by Seed Health). With degrees from Harvard, NYU, and Cornell, he drives FODZYME®’s science, product, and growth to make digestive freedom a reality.